August, 2013

Beijing, China

Working Language: English

Objectives:

The aim is to enable the participants to understand basic theory, methodology and technology trend of food processing technologies; to clear the status of Chinese food industry development; to observe and operate the modern food processing equipment; to update technology and knowledge for the participants; to establish links with Chinese research institutes and equipment manufacturers; to provide opportunity to exchange experience and information on food processing among participants; to strengthen the cooperation and to improve the level of developing countries in the field of food industry.

Programs:

1. The status of Chinese food industries and development;
2. The food processing technology (including soft drink processing technology, bakery processing technology, China traditional fermentation food processing technology, China starch production technology, meat processing technology, beer brewery processing technology);
3. Food factory design and equipment selection;
4. Food packing machinery;
5. Demonstration, practice, visit and market survey;
6. Technical exchange, business negotiation and training report draft;
7. Culture visits.

Organizer:

China National Research Institute of Food and Fermentation Industries
Address: 32 Xiao Yun Road, Chao Yang District, Beijing, P.R. China
Postcode: 100027
Coordinator: Luo Yanqin (Helen)
Tel: 86-10-64666557
Fax: 86-10-64647555
E-mail: helen.luo@itc-cnriffi.com