Value added utilization of animal and poultry bones, a project to turn scientific findings into commercial applications under the state financing, has found solutions to address an environmental pollution caused by animal and poultry bones, and turned the wastes into high quality protein resources. The project processes the fresh and uncontaminated animal and poultry bones into high value-added animal proteins, through high temperature disinfections, degreasing, and enzyme hydrolysis. To meet the market demands, researchers worked out bone proteins in solid, liquid, low salt and high salt forms, and rolled out 3 meat-flavor essences, two nutritional soup recipes, and one chicken bone gourmet powder. The implementation of the project realized the sustainable development of the breeding and processing industry, effectively expanded industrial chains and facilitated the agricultural restructuring.
The project has registered an aggregate revenue of RMB 17.39 million, of which RMB 7 million derived from R&D, and RMB 2 million from technology services and training. It also reaped a net profit worth RMB 2.92 million, in addition to the tax payment of RMB 250,000.
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